Built in 2015, this 25-meter modern gulet seamlessly blends the spirit of traditional sailing with contemporary luxury. Designed to offer an unforgettable blue cruise experience in the unique bays of Fethiye and Göcek, our vessel stands out with its expansive living spaces and superior service quality. Now accepting reservations for the 2026 summer season, the yacht promises a meticulously planned holiday down to the smallest detail.
Accommodation and Hygiene Standards
The yacht accommodates up to 10 guests in 4 spacious cabins, consisting of 2 Master and 2 Double suites. Each cabin features high ceilings, an airy atmosphere, and a modern aesthetic, all fully air-conditioned. In line with our commitment to excellence, all living areas are strictly disinfected and maintained with the utmost care. To ensure complete comfort, bathrooms are equipped with enclosed shower cabins and electric marine-type toilets. Separate crew quarters ensure maximum privacy for our guests throughout their stay.
Extensive Living Areas and Amenities
To provide a variety of atmospheres throughout the day, the yacht features multiple social areas including a foredeck lounge, a flybridge, an aft lounge, and a specialized stern seating area over the water. Modern amenities include unlimited Wi-Fi, filter coffee and espresso capsule machines, and an ice maker to enhance your onboard experience. For those who enjoy water sports, canoes, paddleboards, and various maritime equipment are readily available on board.
Professional Crew and Service Logistics
Our experienced and dedicated crew—comprising a Captain, Chef, and Deckhand—is committed to providing a bespoke service. Departing from Fethiye Port, our itineraries typically include visiting two distinct bays per day, allowing you to discover the most beautiful spots in the region. For safety and comfort, overnight cruising is not conducted except in emergencies, opting instead for tranquil anchorage in secluded bays. While crew expenses, port fees, and fuel are included in the price, provisioning is the responsibility of our guests. Once your holiday plan is finalized, our chef will provide a customized provisioning list to assist with your preparations.
